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Recipe: Lemon-Ginger Refrigerator Roll (using gingersnaps)

Desserts - Puddings, Gelatin
LEMON-GINGER REFRIGERATOR ROLL

1 cup cold fat free milk
1 pkg. (4-serving size) Jell-O Lemon Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed Cool Whip Lite Whipped Topping
30 Nabisco Ginger Snaps

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

Spread about 1 1/2 tsp. of the pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log.

Frost with remaining pudding mixture.

Refrigerate at least 8 hours or overnight.

Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Servings: 12
Adapted from source: Kraft
MsgID: 3140095
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Refrigerator Desserts (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Refrigerator Desserts (10)
  Betsy at Recipelink.com
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5 Recipe: Chocolate Graham Refrigerator Cake (no bake)
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6 Recipe: Nilla Cannoli Refrigerator Cake
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7 Recipe: Lemon-Ginger Refrigerator Roll (using gingersnaps)
  Betsy at Recipelink.com
8 Recipe: Banana Strawberry Cream Pie
  Betsy at Recipelink.com
9 Recipe: Cream Cheese Banana Split Cake
  Betsy at Recipelink.com
10 Recipe(tried): Nanaimo Bars
  Elly,Ohio
11 Recipe(tried): Dirt Dessert
  Elly, Ohio
12 Thank You: Dirt Dessert - Thanks for the Recipe
  Denise, OH
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