Recipe: Lemon-Ginger Refrigerator Roll (using gingersnaps)

LEMON-GINGER REFRIGERATOR ROLL

1 cup cold fat free milk
1 pkg. (4-serving size) Jell-O Lemon Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed Cool Whip Lite Whipped Topping
30 Nabisco Ginger Snaps

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

Spread about 1 1/2 tsp. of the pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log.

Frost with remaining pudding mixture.

Refrigerate at least 8 hours or overnight.

Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Servings: 12
Adapted from source: Kraft