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Applesauce
6 cooking apples, peeled and chopped
1/2 cup dry white wine
1/4 cup sugar
1/4 teaspoon ground cinnamon
Cook all ingredients, covered, in a saucepan over medium heat, stirring often, 20 minutes. Uncover and cook, stirring constantly, to desired thickness. Serve warm or cold.
Yield : 2 1/2 cups.


MsgID: 0031158
Shared by: Kathy
In reply to: Denise, another recipe
Board: Cooking Club at Recipelink.com
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