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Recipe: Gingered Snow Peas

Side Dishes - Vegetables
Gingered Snow Peas

1 pound fresh snow peas (or one 12-ounce pkg. frozen snow peas, thawed)
2 teaspoons vegetable oil
1 garlic clove, crushed
1 teaspoon grated ginger
2 tablespoons dry sherry

Clean snow peas, trimming if necessary.

Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Saute for 2 minutes, until peas are tender. Toss with sherry.

Servings: 4
Source: National Pork Board
MsgID: 3143503
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Dinner Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
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