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Oops - sorry everyone - Scalloped Corn Correction

Misc.


It should be 3/4 c. cream.

Sorry!! I guess I was so excited that I actually got to respond to 2 requests that I forgot how to type!!!

It is a really good recipe, though.

Carolyn


MsgID: 0044796
Shared by: Carolyn
In reply to: Carolyn - how much cream? (nt)
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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