Recipe: Mrs. Hoggle's Stuffed Cranberry Sauce (using cream cheese and pecans)

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MRS. HOGGLE'S STUFFED CRANBERRY SAUCE

1 (8-ounce) package cream cheese, softened 
2 tablespoons good-quality mayonnaise 
1/4 to 1/2 cup chopped pecans
1 (16-ounce) can jellied cranberry sauce, chilled

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. 

Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.

Source: Paula Deen 
Show: Paula's Home Cooking; Episode: Thanksgiving 

Reviews and Replies:
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5	Recipe: Mrs. Hoggle's Stuffed Cranberry Sauce (using cream cheese and pecans)
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