ADVERTISEMENT
- Real Recipes from Real People -

Parece muy bonita, amiga...

Misc.
ADVERTISEMENT
pero, necesito saber si "cilantrillo" y cilantro son igual. Gracias, Gladys! Voy a tratarlo!
MsgID: 085732
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Chicken and Sausages Paella
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrots and Celery Bechamel (Sealtest, 1940)
  • CARROTS AND CELERY BECHAMEL 1 slice onion 1 small carrot 1 bay leaf 1/8 teaspoon pepper 1 cup water 1 chicken bouillon cube 3/4 teaspoon salt, divided use 2 tablespoons butter 2 1/2 tablespoons flour 1 cup milk 1 1/2 ...
  • Christmas Rice (using instant rice)
  • CHRISTMAS RICE 1/2 cup finely chopped onion 3 ribs celery, finely chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 1 tablespoon butter or margarine 2 cups chicken broth 2 cups uncooked...
  • Frosty Green Grape Sorbet (food processor)
  • FROSTY GREEN GRAPE SORBET 1/4 cup sugar 1/4 cup water 3 pounds seedless green grapes, washed and stemmed 3/4 cup white grape juice 1/4 cup light corn syrup 1 tablespoon grated lime zest Combine the sugar and water in...
  • Brabant Potatoes recipe
  • I'm not sure what Primo's is glazing their potato's with since I've never eaten there. Brabant Potatoes - description Source: Fannie Farmer 1918 (you can't go wrong with Fannie Farmer!!) Prepare same as for Boiled Pot...
  • Burgundy Pot Roast (serves 2) (Reynolds, 1980)
  • BURGUNDY POT ROAST 3/4 pound beef chuck arm steak, boneless, cut in cubes 1/2 cup beer 1 package (3/4 oz.) brown gravy mix 3/4 teaspoon paprika 1/4 cup dairy sour cream Hot buttered noodles (for serving) Place regul...
ADVERTISEMENT
  • Kells Guinness Sauce
  • I found this recipe and it sounds yummy! Maybe it is like the one you are looking for. I haven't tried it but I plan to! Judy in Quebec Kells Guinness Cream Sauce Source: Kells Irish Restaurant and Pub, Portland, Ore. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Parece muy bonita, amiga...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!