ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Parece muy bonita, amiga...

Misc.
pero, necesito saber si "cilantrillo" y cilantro son igual. Gracias, Gladys! Voy a tratarlo!
MsgID: 085732
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Chicken and Sausages Paella
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Hotel Daniel Boone Rice Stuffed Tomatoes (1970's)
  • RICE STUFFED TOMATOES From: The Hotel Daniel Boone, Charleston, WV 8 medium tomatoes 1/4 pound uncooked long-grain rice 1 large onion, chopped 1 large green bell pepper, chopped 4 teaspoons unsalted butter 1 teaspoon ...
  • Chutney Sugar Snaps (sugar snap peas)
  • CHUTNEY SUGAR SNAPS 2 tablespoons butter 1 pound sugar snap peas, trimmed 1/3 cup purchased mango chutney 1/2 teaspoon ginger 1/2 cup cashews Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3...
ADVERTISEMENT
  • Easy Cheesy Lemon Bars (using cake mix)
  • EASY CHEESY LEMON BARS 1 (17 oz.) pkg. lemon cake mix 1/2 cup butter, melted 3 eggs, divided use 1 pkg. lemon frosting mix (2-layer size) 1 (8 oz.) pkg. cream cheese, softened Mix cake mix with butter and 1 egg until...
  • Turkey Tenderloins with Caramelized Onions
  • TURKEY TENDERLOINS WITH CARAMELIZED ONIONS 1 tsp vegetable oil 2 turkey breast tenderloins about 1 1/2 pounds 3/4 tsp salt 1/2 tsp ground black pepper, divided use 1/3 cup dry white wine (or chicken broth) 2 tbsp...
  • Seitan with Shiitake Mushrooms and Noodles
  • SEITAN WITH SHIITAKE MUSHROOMS AND NOODLES 6 dried shiitake mushrooms (approximately) 1 cup boiling water 2 packages miso-flavored ramen noodles 1 teaspoon sesame oil 1 (8 ounce) package wheat gluten (seitan), sliced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Parece muy bonita, amiga...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!