ADVERTISEMENT
- Real Recipes from Real People -

Peg: Can this be frozen?

Misc.

Sorry, I forgot my message wouldn't connect to your earlier one.


MsgID: 0022647
Shared by: Bev
In reply to: Recipe: Hot Dog Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Anthony
2
  Peg
3
  Peg
4
  Terry,Tx
5
  Bev
6
  Bev
7
  Bev
8
  Betsy at TKL
9
  Anthony-NY
10
  Anthony NY
ADVERTISEMENT
Random Recipes
  • Coconut Oatmeal Pie
  • COCONUT OATMEAL PIE "Oatmeal is the secret ingredient." 2 eggs 1 cup sugar 1/8 teaspoon salt 1 cup Karo Dark Corn Syrup 2 tablespoons butter OR...
  • Cavatappi Amatriciana (like Carrabba's)
  • I too was looking for this recipe--I found one by Barilla with pancetta in it, and tinkered around with it. I think it pretty well approximates the Carrabba's version. CAVATAPPI AMATRICIANA cavatappi (I use 1/2 to 3...
  • Red Lion Inn Chocolate Chip Pie with Hot Fudge Sauce
  • CHOCOLATE CHIP PIE WITH HOT FUDGE SAUCE 1/2 cup plus 1 tablespoon butter, melted, divided use 1 cup light brown sugar, firmly packed 2 eggs 1/2 teaspoon vanilla 1 1/3 cups flour 1 1/4 teaspoons baking powder 1/4 teasp...
  • Oatmeal Cookies with Milk Chocolate and Raisins
  • OATMEAL COOKIES WITH MILK CHOCOLATE AND RAISINS 3 1/2 cups old-fashioned oats, uncooked, divided use 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter,...
  • Couscous Salad with Apricots, Pine Nuts, and Ginger
  • COUSCOUS SALAD WITH APRICOTS, PINE NUTS AND GINGER 1 cup instant couscous 1/2 cup water 1 cup fresh orange juice 1/4 cup light olive oil champagne vinegar 8 whole dried apricots thinly sliced 1 tbsp. dried currant...
  • Bang Bang Shrimp Sauce / The Real Thing
  • The shirmp is deep fried in PANKO BREADING (a rice product) available at major supermarkets. The BANG BANG SAUCE is made of mayo, Sriracha Sauce, garlic powder, onion powder and pepper. This info is from the horses mout...
ADVERTISEMENT
  • Mexican Beer Chowder (freeze ahead)
  • MEXICAN BEER CHOWDER 1 pound ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 ounce) can tomatoes 1 (16 ounce) can refried beans 1 (12 ounce) can (or bottle) beer 1 (12 ounce) can whole kernel corn, dr...
  • More Goleden Corral Pot Roast Information
  • Source: WLKY,Louisville, KY, FOOD, July 20, 2005 By: J. Scott Wilson, Staff Writer Q: I recently made a trip to Florida, and went to the Golden Corral restaurant. Their pot roast was the greatest, with a really seared ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Peg: Can this be frozen?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!