Re: Hot Dog Sauce

I got these recipes just yesterday, so I haven't had a chance to try them.

* Exported from MasterCook *

Milwaukee Hot Dog topping

Recipe By : Family Circle-6/98
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches And Burgers Sauces And Gravy

Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1/2 cup chopped onion
1 bag (1lb) refrigerated sauerkraut -- drained and rinsed
3/4 cup beer
1 teaspoon caraway seeds

Heat oil in a med. saucepan over med heat. Add the onion; saute until softened, 3-5 min. Stir in the sauerkraut, beer and caraway seeds. Simmer 30 min., stirring occasionally. Pour into serving bowl and serve with hot dogs.

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* Exported from MasterCook *

New York-Style Hot Dog Topping

Recipe By : Family Circle-6/98
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches And Burgers Sauces And Gravy

Amount Measure Ingredient -- Preparation Method
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2 large onions, cut in quarters, thinly sliced -- (about 2 cups)
1/3 cup bottled chili sauce
1 tablespoon water
1 tablespoon distilled white vinegar
3/4 teaspoon sugar

Heat over to 500 degrees. Mix all ingred together in small bowl. Spread in the middle of a 14x14" square of heavy-duty foil. Bring 2 opposite sides of foil up; fold edges together 3 times. Repeat with other 2 sides, folding to make a packet. Bake in 500 degree oven 30 min. Carefully unwrap and serve hot with hot dogs and hamburgers.

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In Reply to:

Hot Dog Sauce