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Recipe: Honey-Quinoa Breakfast Bake (using nuts and berries)

Breakfast and Brunch
HONEY-QUINOA BREAKFAST BAKE

Non-stick cooking spray
1 cup quinoa, uncooked
1 tablespoon ground cinnamon
2 cups mixed frozen berries
1/2 cup coarsely chopped nuts
2 organic eggs
2 cups 1% organic milk
1/4 cup honey

Preheat oven to 350 degrees F. Spray an 8-by-8-inch baking dish with non-stick spray.

In a small bowl, stir together uncooked quinoa with cinnamon, making sure it is coated completely.

Pour quinoa over bottom of prepared dish. Scatter the berries and nuts on top of quinoa, making sure to spread evenly.

In a small bowl, lightly beat the eggs. Add the milk and honey and whisk together. Pour egg mixture on top of quinoa and fruit.

Bake 1 hour or until the breakfast bake only has a small amount of liquid remaining. Serve warm.

Makes 16 bars
Source: National Honey Board
MsgID: 3157423
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 01-07-...
Board: Daily Recipe Swap at Recipelink.com
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"Another version I love is made with plump amaretto-soaked golden raisins in place of the berries and sliced almonds in place of the walnuts." - From: Super Natural Every Day
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