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Penny, I will see what I can do(more)

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but our cooking here now seems to be getting more & more Asian. My father was a real meat & potatoes man so I didn't pick up an awful lot from my mother. I'll have alook at the old school cookery books & see what I can find that we might see as "typical" Aussie cooking.
PS Don't worry-once an Aussie, always an Aussie at heart.


MsgID: 024824
Shared by: Joanne, Melb. Australia
In reply to: Need Help
Board: All Baking at Recipelink.com
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