Recipe(tried): Brunswick Stew - St Simmons Island, Ga. (Spanky's Seafood Grill & Bar)

BRUNSWICK STEW - ST SIMMONS ISLAND, GA.
Source: Spanky's Seafood Grill & Bar
Makes 1 gallon

FIRST THE SAUCE:
In a 2 quart sauce pan, over low heat, melt:
1 stick (1/2 cup) butter
then add:
1 3/4 cups catsup
1/4 cup French's Yellow Mustard
1/4 cup white vinegar
Blend until smooth, then add:
1/2 tablespoon chopped garlic
1 teaspoon coarse ground black pepper
1/2 teaspoon crushed red pepper
1/2 oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Crystal Hot Sauce or 1 oz. Tabasco
1/2 tablespoon fresh lemon juice
Blend until smooth, then add:
1/4 cup dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for
approx. 10 minutes.

Makes approx. 3 1/2 cups of sauce (set aside - to be added
later).

THEN THE STEW:
In a 2 gallon pot, over low heat melt:
1/4 lb of butter
then add:
3 cups small diced potatoes
1 cup small diced onion
2 cans (14 1/2 oz each) chicken broth
1 lb baked chicken (white and dark)
10 oz. smoked pork
Bring to a rolling boil, stirring until potatoes are near
done, then add:
1 (8 1/2 oz) can (early peas
2 cans (14.5 oz each) stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
The prepared sauce
1 (16 oz) can baby lima beans
1/4 cup Liquid Smoke
1 (14.5 oz) can creamed corn
Slow simmer for 2 hours.