ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Perhaps at an Ethnic Asian Market Kim....

Misc.
Dear Kim,

You might find it at an ethnic asian food market. Peruse the yellow pages first to get some phone numbers...also a gourmet food store might stock them as well as a health food store. If all else fails, do a search on the Internet on Lilikoi to see where you can purchasae it on the net. It should not be hard since you are on the Pacific coast.

Good luck and have fun with the planning of the reception. You have lots of choices to pick from to make it your own unique celebration!

Let me know if I can help in any other way.

Oh, don't forget to go to www.orientaltradingcompany.com to find Hawaiian decorations.


MsgID: 096443
Shared by: Gina, Fla
In reply to: ISO: Lilikoi AKA Passion Fruit to Gina
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Satin Pie (1960's)
  • CHOCOLATE SATIN PIE 1 (12 oz) package semi-sweet chocolate pieces 1/4 cup milk 1/4 cup granulated sugar pinch of salt 4 pasteurized eggs, separated 1 teaspoon vanilla extract 1 (9-inch) baked pie shell Whipped cream (...
  • Spicy Whole Baked Chicken (India)
  • SPICY WHOLE BAKED CHICKEN This simple roast chicken is flavorful but not too fiery. 3 large garlic cloves, halved 1 fresh hot green chile, seeded 1 piece fresh ginger (2-inches long), peeled, and coarsely chopp...
ADVERTISEMENT
  • Fudgy Brownies (King Arthur Flour)
  • FUDGY BROWNIES "Many of us here at King Arthur decided that our perfect brownie should be fudgy, but not gooey, and rich enough to satisfy on its own. It should also be assertively flavored and able to stand up to hot...
  • Tortilla Chip Casserole (using cottage cheese, no meat)
  • TORTILLA CHIP CASSEROLE (CHILAQUILES) Source: An Apple A Day, Volume 2: Vegetarian Cookery by Doctors Wives, Loma Linda University, School of Medicine From: Leslie Wa 1 (16 oz.) pkg.tortilla chips 1 large onion, chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Perhaps at an Ethnic Asian Market Kim....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!