ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Reply to Gina

Misc.
Okay, if I can't find lilikoi here, I imagine my daughter, the bride can...she lives in Seattle.
Yes, I've been looking online at Oriental Trade Co. They definitely have some great prices.
Thanks again! kim
MsgID: 096446
Shared by: kim-spokane
In reply to: Perhaps at an Ethnic Asian Market Kim......
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot-Zucchini Loaves
  • CARROT-ZUCCHINI LOAVES 2 1/2 cups all-purpose flour 1/2 cup toasted wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 beaten eggs 1 cup granulated sugar 1 cup finely shredded zuc...
  • Weight Watcher's Warm Spaghetti Salad with Artichokes
  • WARM SPAGHETTI SALAD WITH ARTICHOKES 8 ounces spaghetti 4 teaspoons olive oil 1 small onion, halved and sliced 6 large black olives, sliced 2 teaspoons red wine vinegar 12 ounces artichoke hearts, drained and quartere...
  • Hawaiian Spare Rib Sauce (using baby food)
  • HAWAIIAN SPARE RIB SAUCE 1 cup brown sugar 3/4 cup catsup 2/3 cup lemon juice 2 small jars strained baby food apricots 2 small jars strained baby food pears-pineapple 2 cloves garlic, crushed 2 tbsp. molasses 2 tsp. g...
  • Cherry Cheese Dessert (Carnation Nonfat Dry Milk, 1975)
  • CHERRY CHEESE DESSERT 1 (3 ounce) package cherry flavored gelatin 1 cup boiling water 1 cup cold water 1 (3 ounce) package cream cheese, softened 2 tablespoons sugar 1/2 cup Carnation Instant Nonfat Dry Milk crystals ...
  • Microwave Lemon Curd with Variations
  • MICROWAVE LEMON CURD "Lemon curd has long been a staple in many English households. It is fast gaining popularity in North America as an easy dessert served in tart shells, as a filling for meringue shells or to sprea...
  • Grilled Chili Steak
  • GRILLED CHILI STEAK 1 Tbsp. black pepper 2 tsp. ancho chili powder 4 tsp. Worcestershire sauce 1 tsp. Dijon mustard 1/2 tsp. salt 1/2 tsp. ground cumin 1/8 tsp. ground red pepper 2 garlic cloves Four (4-oz. each) beef...
ADVERTISEMENT
  • Devilish Marinade for Short Ribs (French's recipe)
  • DEVILISH MARINADE FOR SHORT RIBS 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 (8 oz.) can tomato sauce 2 tablespoons brown sugar 1/2 teaspoon minced garlic 1/8 teaspoon ground cayenne pepper 3 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Reply to Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!