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Recipe Collection 994
Homemade Pasta Dough
  • Homemade Fresh Pasta Sheets
  • Homemade Fresh Pasta Sheets
    "Making fresh pasta from scratch will change how you think about lasagna. Your noodles will be thinner and more delicate than the drled kind..." - From: Lasagna: A Baked Pasta Cookbook
  • Hand-Rolled Egg Pasta
  • Hand-Rolled Egg Pasta
    "Softer than most, this dough becomes appealingly light when cooked." - From: The Splendid Table's How to Eat Weekends
  • Flour and Water Pasta Shapes
  • Flour and Water Pasta Shapes
    "This basic flour-and-water dough can be used to form several pasta shapes and due to its strength and gluten potential works best with short, tight pasta shapes." - From: Food of the Italian South
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