Recipe Collection 994 Homemade Pasta Dough Homemade Fresh Pasta Sheets "Making fresh pasta from scratch will change how you think about lasagna. Your noodles will be thinner and more delicate than the drled kind..." - From: Lasagna: A Baked Pasta Cookbook Extruded Semolina Pasta Dough with 7 Variations "After mixing, extruding, and drying, the recipe yields about 1 pound of usable pasta." - From: Mastering Pasta Hand-Rolled Egg Pasta "Softer than most, this dough becomes appealingly light when cooked." - From: The Splendid Table's How to Eat Weekends Flour and Water Pasta Shapes "This basic flour-and-water dough can be used to form several pasta shapes and due to its strength and gluten potential works best with short, tight pasta shapes." - From: Food of the Italian South Homemade Cavatelli with Broccoli Rabe and Breadcrumbs "Cavatelli means "little caves" because the dough is shaped similar to gnocchi. The little hollows of the cavatelli nicely trap the slightly spicy sauce." - From: Ciao Italia More Homemade Pasta Recipes... Collections Home Page