ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Petit Fore

Misc.

ISO a recipe for petite fores - baby shower for a little girl.

Thank you.
Nanci



MsgID: 012130
Shared by: Nanci
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Petit Fore
  Nanci
2 Recipe(tried): Rec: Petit Fours
  leeza
ADVERTISEMENT
Random Recipes
  • Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf
  • Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf Cayenne-Infused Meat Marinade: 1 teaspoon cumin seeds 1/3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sh...
  • Elf Hats (meringue cookies dipped in chocolate)
  • ELF HATS 2 egg whites, room temperature 1/2 teaspoon vanilla 1/8 teaspoon cream of tartar Few drops green or red food coloring 2/3 cup sugar 8 ounces bittersweet chocolate or semisweet chocolate, melted 3/4 cup finely...
  • Low Calorie Herb Dip (using yogurt and cucumber)
  • LOW CALORIE HERB DIP "Good chilled with artichokes." 1 cup low-fat plain yogurt 1/4 cup finely chopped cucumber 1/2 teaspoon dill weed 1/4 teaspoon garlic powder 1/4 teaspoon salt Paprika (for garnish) Combine all i...
  • Mahi Mahi Hush Puppies (Not Bubba Gump's) (repost)
  • MAHI MAHI HUSH PUPPIES (Not Bubba Gump's) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 9-11-2005 I figure you can tweak these with the regular seasonings of the Bubba Gump Hush Puppies...
ADVERTISEMENT
  • Stagecoach Inn Hushpuppies - hold the horses....
  • I just had to send a bit of clarification on this one. Stagecoach Inn hushpuppies are hand rolled folks. No machine involved with those babies. I will admit however that there was a lapse in the late 90s where they had r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Petit Fore
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!