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Pickling Lime

Misc.

Using pickling lime allows for crisp pickles but after soaking in the lime for 12-24 hours in the frigerator you MUST FULLY rinse off the lime from the pickles than process pickled for canning. Recommended a cold wash and rinse ...at least 4 times Pickling Lime is available at Walmarts. Also - Pickling lime is a strong
agent that can cause skin birns so handle carefully. Read instructions before using



MsgID: 201178
Shared by: gigi4me
In reply to: ISO: Crisp Dill Pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Crisp Dill Pickles
  Juanita Buaiz
2 Recipe(tried): Extra crisp Dill Pickles
  Lori/NC
3 Pickling Lime
  gigi4me
4 Kris Oops missed your ? here is the answ
  Lori/NC
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