I marinate steaks in olive oil and grated lemon peel. Marinate 4 hours. I have never had a tough dry steak since preparing them this way.
Good Luck
Good Luck
MsgID: 0083133
Shared by: J.P.
In reply to: ISO: tender steak question
Board: Cooking Club at Recipelink.com
Shared by: J.P.
In reply to: ISO: tender steak question
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: tender steak question |
nicky,nj | |
2 | Recipe(tried): Tenderizing a steak |
J.P. |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Shelley's Meat Loaf
- PF Chang's Harbin Braised Beef Short Ribs
- Mediterranean Meat Loaf (using Italian sausage, microwave)
- Grilled Flank Steak with Chimichurri Sauce
- Pepper-Crusted Beef Tenderloin Steaks with Shallot, Port and Chocolate
- Granny's Chicken Fried Steak
- Beef Choufleur (1971)
- Black Forest Pot Roast (crock pot)
- Foreign Flair Stuffed Flank Steak (using condensed soup)
- Pan Seared Rib Eye Steak for Cathy, FL
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute