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ISO: Crisp Dill Pickles

Misc.

I've tried canning dill pickles using a 5-minute boil bath method, but the
pickles end up mushy instead of nice and crisp. What could be causing the
mushiness? Any sure-fire tips on how to keep the pickles crisp? Thanks for any
tips you can share. Sincerely......Juanita


MsgID: 201172
Shared by: Juanita Buaiz
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Crisp Dill Pickles
  Juanita Buaiz
2 Recipe(tried): Extra crisp Dill Pickles
  Lori/NC
3 Pickling Lime
  gigi4me
4 Kris Oops missed your ? here is the answ
  Lori/NC
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