ADVERTISEMENT
- Real Recipes from Real People -

Pina Colada?

Misc.
Hello Sunita - There are quite a few different island-type alcohol drinks that use combinations of pineapple juice, orange juice, coconut milk - most of them use rums, either light, dark, golden rums.

Probably the most well known one is the Pina Colada, which I'm sure you could put in a search and get the exact proportions.

There is also a drink called Pusser's Pain Killer, which uses all of the above ingredients and using Pusser's Golden Barbados Rum. It's yummy, too!

I'm sure other people will have additional ideas here.

June
MsgID: 0072233
Shared by: juneFL
In reply to: ISO: Alcoholic drink with coconut and pineapp...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zippy Ham and Cheese Spread (Carnation, 1965)
  • ZIPPY HAM AND CHEESE SPREAD 1/2 pound grated cheese 1/2 cup deviled ham 1/4 cup undiluted Carnation Evaporated Milk 1/4 cup pickle relish 1 teaspoon prepared mustard bread slices lettuce Mix grated cheese with devile...
  • Gino's Special Sauce (information and copycat recipe)
  • GINO' SAUCE INFORMATION "I used to work at a Gino's in Elizabeth, NJ in 1971 and 1972. If I remember correctly, the sauce they used on the Gino's Giant was a thicker version of Thousand Island dressing. We put it on th...
  • Buttermilk Chicken Dinner (microwave) (1986)
  • BUTTERMILK CHICKEN DINNER 3/4 cup water 1 tablespoon instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 2 bay leaves 1 3- to 3 1/2-pound broiler- fryer chicken 3 m...
  • Lemon Curd Tartlets
  • LEMON CURD TARTLETS FOR THE LEMON CURD: 1 cup freshly squeezed lemon juice 2 tablespoons finely grated lemon zest 1 1/3 cups granulated sugar 4 large eggs 1 3/4 sticks unsalted butter, cut...
  • Tin Can Brunswick Stew (2)
  • TIN CAN BRUNSWICK STEW 2 cans barbecue beef 2 cans barbecue pork 2 cans chicken 2 cans lima beans 2 cans corn niblets 2 cans stewed tomatoes Mix all ingredients (including liquids) together in crock pot. Cover and ...
ADVERTISEMENT
  • Chunky Pecan Muffins (using maple syrup)
  • CHUNKY PECAN MUFFINS 1 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt Generous pinch of allspice 1 3/4 cups coarsely chopped toasted pecans 1/2 cup firmly packed dark brown sugar 1/2 cup butter, melted 1/3...
  • Homemade Doughnuts (using buttermilk and heavy cream)
  • HOMEMADE DOUGHNUTS 3 1/2 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking soda 1 cup buttermilk or sour milk 2 eggs 1 cup sugar 1/4 cup heavy cream Oil (for deep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pina Colada?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!