ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pina Colada?

Misc.
ADVERTISEMENT
Hello Sunita - There are quite a few different island-type alcohol drinks that use combinations of pineapple juice, orange juice, coconut milk - most of them use rums, either light, dark, golden rums.

Probably the most well known one is the Pina Colada, which I'm sure you could put in a search and get the exact proportions.

There is also a drink called Pusser's Pain Killer, which uses all of the above ingredients and using Pusser's Golden Barbados Rum. It's yummy, too!

I'm sure other people will have additional ideas here.

June
MsgID: 0072233
Shared by: juneFL
In reply to: ISO: Alcoholic drink with coconut and pineapp...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ripe Tomato Relish (canning recipe)
  • You can use any kind of ripe tomatoes. RIPE TOMATO RELISH 24 ripe tomatoes (peeled and chopped) 8 onions, chopped 6 sweet peppers, chopped 6 hot peppers, chopped 2 1/2 cups sugar 1 pint vinegar 3 teaspoons salt 2 tea...
  • Dinosaur Calzones
  • DINOSAUR CALZONES 1 pound ground beef or turkey 1/2 cup chopped onion 2/3 cup pizza sauce 5 cups complete baking mix (Bisquick) 3/4 cups water 3 tablespoons oil 1 cup shredded cheddar cheese 1 egg white, lightly...
  • Potato Soup (Presto Pressure Cooker Manual, 2006)
  • POTATO SOUP 1 tablespoon vegetable oil 1 cup finely chopped onions 1⁄2 cup finely sliced celery 3 cups chicken broth 4 cups peeled, diced potatoes 1⁄4 teaspoon white pepper 1⁄4 teaspoon basil 1 (12 o...
  • Coconut-Shrimp Stew with Fried Shallots
  • COCONUT-SHRIMP STEW "John has made this stew since we were first married. The flavors are so exotic that, even after all these years, it's still one of my favorite dinners. It's a good dish to make when we're entertai...
  • Koolickles (pickles made with Kool-Aid)
  • I did taste one yesterday, even though I knew they weren't quite ready. Not enough cherry flavor and very little color. They're kinda strange...lol. I'm pretty certain I didn't use enough Koolaid so I heated the liquid a...
  • Mediterranean Vegetable Couscous
  • MEDITERRANEAN VEGETABLE COUSCOUS 1 tablespoon olive oil 2 small cloves garlic, chopped 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1/4 teaspoon black pepper 1 (14.5-ounce) can low-sodium chicken broth 2 large carrots,...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pina Colada?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!