I did taste one yesterday, even though I knew they weren't quite ready. Not enough cherry flavor and very little color. They're kinda strange...lol. I'm pretty certain I didn't use enough Koolaid so I heated the liquid and added another pack of Koolaid. They're now back in the fridge for another soak.
Here's the recipe I used:
2 packages of cherry koolaid
2 cups of sugar
about 1/2 quart water
1 (46 oz) jar whole dill pickles drained of juice
The original recipe called for a deli sized jar of pickles, double strength koolaid and 1# of sugar.
I just didn't have room in the fridge for a jar that large.
Here's the recipe I used:
2 packages of cherry koolaid
2 cups of sugar
about 1/2 quart water
1 (46 oz) jar whole dill pickles drained of juice
The original recipe called for a deli sized jar of pickles, double strength koolaid and 1# of sugar.
I just didn't have room in the fridge for a jar that large.
MsgID: 0081858
Shared by: Kim,Baltimore
In reply to: Koolickes? Kim, Baltimore
Board: Cooking Club at Recipelink.com
Shared by: Kim,Baltimore
In reply to: Koolickes? Kim, Baltimore
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Koolickles? (pickles made with kool-aid) |
Kim,Baltimore | |
2 | Koolickes? Kim, Baltimore |
Patsy, La | |
3 | Recipe(tried): Koolickles (pickles made with Kool-Aid) |
Kim,Baltimore | |
4 | Thank You: Koolickles, Kim Baltimore, Thanks, will try them. (nt) |
Patsy, La |
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