Recipe: Ripe Tomato Relish (canning recipe)

You can use any kind of ripe tomatoes.

RIPE TOMATO RELISH

24 ripe tomatoes (peeled and chopped)
8 onions, chopped
6 sweet peppers, chopped
6 hot peppers, chopped
2 1/2 cups sugar
1 pint vinegar
3 teaspoons salt
2 teaspoons celery salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves

Combine all ingredients together and cook, stirring often, until thick (4-5 hours). 

Put in sterile jars and seal.

Process for 10 minutes in a hot water bath.

Reviews and Replies:
1	ISO: canning recipe for satsuma - Linda Lou,Wa
	Patsy,La

2	Recipe: Preserving / Canning Mandarin Oranges
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3	Thank You: Thank you, Linda Lou, Wa. A big help (nt)
	Patsy,La

4	Recipe(tried): Sweet Chunk Pickles
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5	Recipe(tried): Zucchini Relish
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6	perhaps gelatin sheets ?
	Linda Lou,WA

7	Recipe: Peach Salsa
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8	Thank You: Linda Lou: I must let you know that I used this wonderful recipe
	Gladys/PR

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10	re: Canning mandarin oranges
	Stormy WA.

11	Recipe: Apricot Jalapeno Jelly
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12	Recipe: Ripe Tomato Relish (canning recipe)
	Linda Lou,WA

13	ISO: re:Canning mandarin oranges - question
	Tammy OR