ADVERTISEMENT
- Real Recipes from Real People -

ISO: Alcoholic drink with coconut and pineapple juice

Misc.
I had a alcoholic drink in a resturant mixed with pineapple juice & coconut juice (and what else I couldn't guess) and served chilled. Can anyone guess what it's made of?

Thanks for your help
MsgID: 0072230
Shared by: Sunita-UAE
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Little Shrimp Casseroles
  • LITTLE SHRIMP CASSEROLES 4 tablespoons unsalted butter, softened 2 teaspoons chopped garlic (2 cloves) 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms 1/2 teaspoon salt 1/2 teaspoon freshly gr...
  • Fudge with Eagle Brand and Chocolate Chips
  • This fudge recipe comes directly from a can of Eagle Brand: 3 cups semi-sweet chocolate chips 1 can eagle brand 2 tsp vanilla extract 1/2 cup chopped nuts Melt chocolate chips with Eagle Brand. Remove from heat; stir i...
  • Avocado Dip
  • This was the first recipe that I ever had for "guacamole." It is creamy and good but doesn't very much resemble guacamole as we know it now. AVOCADO DIP 1 1/2 ripe avocados 2 oz. cream cheese 2 tablespoons milk 1 to...
  • Jubilee Jumbo Cookies with Burnt Butter Glaze
  • JUBILEE JUMBO COOKIES 1/2 cup shortening 1 cup brown sugar, packed 1/2 cup sugar 2 eggs 1 cup evaporated milk 1 teaspoon vanilla 2 3/4 cups plain flour 1 teaspoon baking soda 1 teaspoon salt 1 cup pecans, chopped ...
  • Pecan Rice Chicken
  • PECAN RICE CHICKEN 1/4 cup butter 1 1/2 pounds boneless chicken, diced 1/2 pound mushrooms, sliced 1/4 cup finely diced onions 3 tablespoons all-purpose flour 1 1/2 cups chicken broth or stock 1/2 cup light cream 1/4...
ADVERTISEMENT
  • French Fry Pizza Pie (with shoestring fries crust)
  • FRENCH FRY PIZZA PIE 1 pound (about 5 cups) frozen French fried shoestring potatoes 1 cup prepared pizza sauce or spaghetti sauce 1 teaspoon dried oregano leaves, crumbled 1/2 green bell pepper, cut into 1/4-inch stri...
  • Breakfast on the Go (from Student's Go Vegan Cookbook)
  • BREAKFAST ON THE GO "You've heard it before- "Breakfast is the most important meal of the day." Ever wonder why? Studies show that people who eat breakfast have an easier time concentrating, are less likely to overeat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Alcoholic drink with coconut and pineapple juice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!