ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

pressure cooker info

Misc.

what ever you get try to get one with a weighed gauge instead of a dial. the weighed is so much easier, as to the stainless steel, that I cant help you with



  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mama D's Zucchini Fritters
  • ZUCCHINI FRITTERS 2 medium zucchini, sliced paper-thin 1 cup all-purpose flour 2 eggs, beaten salt and pepper (to taste) 1 clove garlic, minced 1/4 cup water 1/4 cup grated parmesan cheese 1 cup oil (for frying) Comb...
  • Genovese Minestrone with Pesto
  • GENOVESE MINESTRONE WITH PESTO "This is a very simple minestrone, but also rich in garden vegetables, with the all-important addition of a few spoonfuls of pesto just before serving. Adding this strongly flavored Geno...
  • Radicchio and White Bean Salad
  • RADICCHIO AND WHITE BEAN SALAD 1 tablespoon shallot, minced 2 cans (15 oz each) small white beans, drained, rinsed, drained again 1 (6 oz) head radicchio, leaves, separated, shredded 1 small red bell pepper, stemmed s...
  • Texas Brownies - Great American Recipes
  • Dear Cecilia, So sorry your friend lost your card...hope this helps. I have not made them myself, but I hear they are delicious! TEXAS BROWNIES Source: Great American Recipe Cards FOR THE...
ADVERTISEMENT
  • Jiffy Chocolate Frosting (using chocolate chips)
  • JIFFY CHOCOLATE FROSTING 1 cup semi-sweet chocolate chips 1 cup sifted confectioner's sugar 1/3 cup evaporated milk Melt chips over hot, not boiling, water. Remove from heat; add sugar and milk alternately...
  • Dandelion-Lentil Soup
  • DANDELION-LENTIL SOUP "Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May." 1 cup lentils, picked over and rinsed 4 tbsp. extra-virgin olive o...
  • Iced Espresso Granita
  • ICED ESPRESSO GRANITA 3/4 cup Domino® Granulated or Superfine Sugar 3 cups water, divided use 2 tablespoons instant espresso powder 1 tablespoon chocolate-flavored syrup 1/2 cup milk Heat sugar and 1 cup of water...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pressure cooker info
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!