ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Prize winning chile

Misc.
Be careful the chocolate is not old or bitter- ruined a giant batch of mine in another chili recipe
MsgID: 19224
Shared by: Sandy(FL)
In reply to: Recipe: $20,000 Prize-Winning Chili
Board: Cooking for Contests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: $20,000 Prize-Winning Chili
  eggy/oz
2 Chocolate in Chili
  Jeanne/
3 Prize winning chile
  Sandy(FL)
ADVERTISEMENT
Random Recipes
  • Baked Beans with Glistening Glaze (DelMonte, 1985)
  • BAKED BEANS WITH GLISTENING GLAZE 1 (1 lb.) pkg. dried marrowfat beans or great northern beans 1 tsp. salt 2 slices salt pork, cubed (1/3 cup) 2 medium onions, coarsely chopped 1/2 cup Brer Rabbits Dark Molasses 1/2 D...
  • Won Ton Dumplings (freeze ahead)
  • WON TON DUMPLINGS 1 pound lean ground pork 2 green onions, chopped fine 2 cloves garlic, crushed 1 egg 2 tablespoons light soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry 1/2 teaspoon sugar 1/2 teaspoon grat...
  • Sonoran Beef Steak
  • Sonoran Beef Steak 4 (4 ounce) beef cubed steaks 1 cup plain dry bread crumbs 2 teaspoons taco seasoning mix Salt and pepper 3 tablespoons garlic-flavored or plain olive oil Chopped fresh cilantro SAUCE: 3/4 cup pre...
  • Sweet and Sour Salmon Steaks Baked with Vegetables
  • SWEET AND SOUR SALMON STEAKS "Based on Saloona, an Iraqi dish, it makes a complete, one-dish dinner. You can make this colorful dish a day ahead and reheat it. The vegetables are so delicious you may want to increase ...
ADVERTISEMENT
  • Seafood Cheese Round
  • SEAFOOD CHEESE ROUND 2 (8 oz.) pkg. cream cheese, softened 1/4 c. mayonnaise 2 tbsp. lemon juice 1 tsp. Worcestershire sauce Dash garlic powder 1/2 c. finely chopped celery 1 tbsp. finely chopped chives 3/4 c. chili s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Prize winning chile
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!