Recipe: $20,000 Prize-Winning Chili

I have no idea what Prize is this but the recipe looks interesting.
See for yourself if you agree.
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$20,000 Prize-Winning Chili

2 1/2 pounds lean ground chuck
1 pound lean ground pork
1 cup onion, finely chopped
4 garlic cloves, finely chopped.
1 can budweiser beer, (12 oz.)
8 ounces hunt's tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons wylers' beef-flavor instant, bouillon (or 6 cubes
2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon ground coriander
1/2 teaspoon louisiana hot sauce, to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water

In large saucepan or Dutch oven, brown half the meat; pour off fat.
Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.
Add onion, garlic; cook and stir until tender. Add meat and
remaining ingredients except flour, cornmeal and warm water. Mix
well. Bring to boil; reduce heat and simmer covered 2 hours. Stir
together flour and cornmeal; add warm water. Mix well. Stir into
chili mixture. Cook covered 20 minutes longer. Serve hot.

Makes 2 quarts.