Recipe: Taco Lunch

Is this possibly it?

TACO LUNCH

Cook and stir in medium skillet over medium heat until brown:
1 lb. ground beef

Stir in:
2 (8 oz. each) cans tomato sauce
1/4 c. instant minced onion
1 tsp. garlic salt
1/ tsp. chili powder
1/8 tsp. pepper

Simmer uncovered 15 minutes.

While sauce simmers, heat as directed on package:
10 taco shells

Shred (cut into long thin pieces):
Enough lettuce to fill (about 1 1/2 c.)
Enough natural Cheddar cheese to fill (about 2/3 c.)

Chop: Enough tomato to fill (about 2/3 c.)

Fill taco shells with meat mixture.

Top each with:
1 handful shredded lettuce
1 tbsp. shredded natural Cheddar cheese
1 tbsp. chopped tomato

Serve with bottled hot sauce.

10 servings