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Chocolate in Chili

Misc.

eggy, must be the chocolate. Of course we know about the subtle taste of chocolate in Mexican Mole, but just yesterday on the Food Network, I saw a man who made Chili and put in 2 chocolate kisses per pot. When people did a taste test, they immediately knew which sample had the chocolate. I was surprised that such a small amount of chocolate had that much effect. Very interesting.


MsgID: 19184
Shared by: Jeanne/
In reply to: Recipe: $20,000 Prize-Winning Chili
Board: Cooking for Contests at Recipelink.com
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Reviews and Replies:
1 Recipe: $20,000 Prize-Winning Chili
  eggy/oz
2 Chocolate in Chili
  Jeanne/
3 Prize winning chile
  Sandy(FL)
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