ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Question for Martin re: cole slaw

Misc.
Is it prepared mustard or dry mustard that you are adding to the cole slaw?
MsgID: 1414484
Shared by: barb, minn.
In reply to: Recipe: Cock of the Walk Cole Slaw
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cock of the walk cole sla
  Pat Elliott AR
2 Recipe: Cock of the Walk Cole Slaw
  Gayle, Tuscaloosa, AL
3 Thank You: cock of the walk slaw
  pat AR
4 Recipe(tried): Cock of the Walk Coleslaw The Real One
  Martin Mobile,Al
5 re: Cock of the Walk Coleslaw The Real One
  secrets
6 Question for Martin re: cole slaw
  barb, minn.
7 ISO: Cock of the Walk Coleslaw question
  Chase, Kentucky
8 Recipe: Cock of the Walk Cole Slaw Recipe
  Cock of the Walk, MS
9 Recipe(tried): Cole Slaw - Recipe that was given to us (re: Cock of the Walk Cole Slaw)
  Tammie
10 re: cock of the walk cole slaw
  DWEEB SOMEWHERE IN LIMBO
11 ISO: Cock of the Walk Cole Slaw - Question
  Stacy, Lynchburg VA formerly of Mobile
12 re: Cock of the Walk Cole Slaw
  Stacey - Draper, UT (formerly of Mobile)
13 ISO: Stacy - re: Cock of the Walk
  Barbara - Mobile, AL
14 Recipe(tried): Cock of the Walk Slaw - My Version
  Myrlene, Union City, TN
ADVERTISEMENT
Random Recipes
  • Hawaiian-Style Burgers (grilled with pineapple slices)
  • HAWAIIAN-STYLE BURGERS 1/2 cup barbecue sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 (20 oz.) can pineapple slices, d...
  • Grandma Jo's Twinkie Jell-O Dessert
  • GRANDMA JO'S TWINKIE JELL-O DESSERT 10 Twinkies 2 (3-ounce) packages orange Jell-O 1 cup boiling water 1 (20-ounce) can crushed pineapple in juice, drained 1 cup lemon-lime soda 1 quart vanilla ice cream, at room...
  • Instant Cocoa Mix with Marshmallows and Chocolate Chips
  • INSTANT COCOA MIX WITH MARSHMALLOWS AND CHOCOLATE CHIPS 7 cups instant nonfat dry milk powder (or 7 envelopes instant nonfat dry milk powder, 3.2 oz each) 1 (1 lb) box confectioner's sugar 2 cups unsweetened cocoa pow...
  • Mulligan Stew (Maine Style)
  • MULLIGAN STEW (MAINE STYLE) 1 pound beef, cut in cubes 1 pound lamb, cut in cubes 1/2 cup flour 1 tablespoon celery salt 1/2 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 teaspoon paprika butter (for fryin...
  • Farina Dumpling Soup (vegetarian)
  • FARINA DUMPLING SOUP FOR THE DUMPLINGS: 1 egg, lightly beaten 1/4 cup regular (not instant) Cream of Wheat 2 teaspoons vegetable oil 6 cups vegetable stock, or as needed Salt to taste ...
ADVERTISEMENT
  • Whole Grain Recipes
  • June 2, 2008 RECIPE SWAP Whole Grain Recipes (barley, oats, brown rice, etc.) All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question for Martin re: cole slaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!