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Recipe: Hawaiian-Style Burgers (grilled with pineapple slices)

Main Dishes - Beef and Other Meats
HAWAIIAN-STYLE BURGERS

1/2 cup barbecue sauce
1/2 cup teriyaki baste and glaze
2 pounds lean ground beef
1/2 cup chopped red onion
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 (20 oz.) can pineapple slices, drained
8 slices Swiss cheese
8 onion rolls
Lettuce (optional, for serving)

Preheat grill to medium-high heat. Tear off a sheet of Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork

Combine Barbecue Sauce and teriyaki sauce; set aside.

Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.

Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.

Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining barbecue sauce; grill 5 minutes. Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done.

Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill. Place burgers on buns; top with grilled pineapple rings.

Serve on onion rolls with additional barbecue sauce and lettuce, if desired.

Makes 8 servings
Source: Reynolds Wrap
MsgID: 171466
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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