Susan,
Through many years of fooling with recipes (as I don't like to add the sugar they call for) I have found out that if I add a extra box of sure jell it sets. When making a double batch for instance it calls for 6 1/2 cups of fruit and I put that in but when it calls for 8 cups of sugar I only use 3 1/2 to 4. So the way I have made it set is to use two boxes of the sure jell. Hope this helps.
Bobbie
Through many years of fooling with recipes (as I don't like to add the sugar they call for) I have found out that if I add a extra box of sure jell it sets. When making a double batch for instance it calls for 6 1/2 cups of fruit and I put that in but when it calls for 8 cups of sugar I only use 3 1/2 to 4. So the way I have made it set is to use two boxes of the sure jell. Hope this helps.
Bobbie
MsgID: 208013
Shared by: Bobbie - Arkansas
In reply to: ISO: Runny Plum Jam
Board: Canning and Preserving at Recipelink.com
Shared by: Bobbie - Arkansas
In reply to: ISO: Runny Plum Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Runny Plum Jam |
Susan - California | |
2 | Recipe(tried): Remaking Jams and Soft Jellies |
Linda Lou,WA | |
3 | Recipe(tried): solution to runny plum jam |
Bobbie - Arkansas |
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