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Question for Pat . . .

Misc.

This looks great! But usually a souffle recipe call for separating the eggs and beating the whites 'til stiff. Doesn't this recipe do likewise? Thanks.


MsgID: 0027864
Shared by: leeza
In reply to: Recipe: Carrot souffle
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: Carrot souffle
  Pat/AR
2 Question for Pat . . .
  leeza
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