PECAN CHEESECAKE
"Pecans will rise to the top of the cheesecake and will have a layered appearance when cut."
1 (8 oz.) pkg. cream cheese, softened
1/3 cup and 1/2 cup sugar, divided use
1 tsp. vanilla
4 large eggs, divided use
1 (9-inch) graham cracker crust.
1 1/4 cups chopped pecans
1 cup light corn syrup
1 tsp. vanilla
Hershey's chocolate syrup (optional, for serving)
Whisk together the cream cheese, 1/3 cup sugar, 1 teaspoon vanilla, and 1 egg until smooth.
Pour into graham cracker crust. Sprinkle pecans over filling.
In another bowl, place corn syrup, 3 eggs, 1/2 cup sugar and 1 teaspoon vanilla. Whisk until smooth. Pour mixture over pecans.
Bake at 350 degrees F for 50-60 minutes until the cheesecake is set. Let cool.
A special treat is to drizzle each slice with Hershey's chocolate syrup. Yummy!
From: Debbie D., AL - 10-05-99
"Pecans will rise to the top of the cheesecake and will have a layered appearance when cut."
1 (8 oz.) pkg. cream cheese, softened
1/3 cup and 1/2 cup sugar, divided use
1 tsp. vanilla
4 large eggs, divided use
1 (9-inch) graham cracker crust.
1 1/4 cups chopped pecans
1 cup light corn syrup
1 tsp. vanilla
Hershey's chocolate syrup (optional, for serving)
Whisk together the cream cheese, 1/3 cup sugar, 1 teaspoon vanilla, and 1 egg until smooth.
Pour into graham cracker crust. Sprinkle pecans over filling.
In another bowl, place corn syrup, 3 eggs, 1/2 cup sugar and 1 teaspoon vanilla. Whisk until smooth. Pour mixture over pecans.
Bake at 350 degrees F for 50-60 minutes until the cheesecake is set. Let cool.
A special treat is to drizzle each slice with Hershey's chocolate syrup. Yummy!
From: Debbie D., AL - 10-05-99
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