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Recipe: Pecan Cheesecake (pecans rise to the top)

Desserts - Cheesecakes
PECAN CHEESECAKE

"Pecans will rise to the top of the cheesecake and will have a layered appearance when cut."

1 (8 oz.) pkg. cream cheese, softened
1/3 cup and 1/2 cup sugar, divided use
1 tsp. vanilla
4 large eggs, divided use
1 (9-inch) graham cracker crust.
1 1/4 cups chopped pecans
1 cup light corn syrup
1 tsp. vanilla
Hershey's chocolate syrup (optional, for serving)

Whisk together the cream cheese, 1/3 cup sugar, 1 teaspoon vanilla, and 1 egg until smooth.

Pour into graham cracker crust. Sprinkle pecans over filling.

In another bowl, place corn syrup, 3 eggs, 1/2 cup sugar and 1 teaspoon vanilla. Whisk until smooth. Pour mixture over pecans.

Bake at 350 degrees F for 50-60 minutes until the cheesecake is set. Let cool.

A special treat is to drizzle each slice with Hershey's chocolate syrup. Yummy!

From: Debbie D., AL - 10-05-99
MsgID: 0226708
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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More recipes:

"Cheesecake meets pecan pie in this smooth and decadent seasonal dessert." - From: McCormick

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