ADVERTISEMENT
- Real Recipes from Real People -

Quotations

Misc.
I found this resource for you:

http://www.freeality.com/phrasest.htm

This site connects you to several sources for quotations.

Also, if you just search for "quotes" in your favorite search engine, you may find several more sources.

Happy writing!


MsgID: 18964
Shared by: LCD
In reply to: kitchen/cooking quotes?
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  nan california
2
  LCD
ADVERTISEMENT
Random Recipes
  • Crab Topped Cherry Tomatoes
  • CRAB TOPPED CHERRY TOMATOES 1 (3 oz) pkg cream cheese, softened 1 (7 1/2 oz) can Alaskan king crab (OR 1 (6 oz) pkg frozen Alakan king crab) 2 tsp lemon juice 1/2 tsp Worcestershire sauce 1/2 tsp onion salt 18 cherry...
  • Champps Crab Bread
  • This is close to the ISO Champps Crab Bread: 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1...
  • Salad Burritos (make ahead, 1980's)
  • SALAD BURRITOS "Let the vegetables marinate in your cooler as you travel. Just before serving, toss in the cheese, lettuce, and pepper." 1/3 cup salad oil 3 tablespoons vinegar 1/2 envelope (2 tablespoons) taco seaso...
  • Orange Honey Fortune Cookies
  • ORANGE HONEY FORTUNE COOKIES 3/4 cup cake flour 2 teaspoons cornstarch 1/8 teaspoon fine sea salt 2 large egg whites, room temperature 1/3 cup orange blossom honey (or other mild-flavored honey) 1/8 teaspoon pure oran...
ADVERTISEMENT
  • Creole Chicken in Coconut Sauce
  • CREOLE CHICKEN IN COCONUT SAUCE 2 tbsp oil 8 chicken thighs, skinned 1 onion, chopped 1 tbsp Schwartz Cajun Grill & Sizzle Seasoning (Cajun seasoning) 1 red pepper, diced 2 sticks celery, sliced 1 (8 oz) can pineapple...
  • Shrimp Curry with Rice
  • SHRIMP CURRY WITH RICE 2 tablespoons butter 1 1/4 pounds uncooked large shrimp, peeled deveined 1 cup chopped onion 1 tablespoon curry powder 3/4 cup whipping cream 3/4 cup bottled clam juice 3 tablespoons mango chutn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Quotations
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!