ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Confetti Ice Cream Cake (using angel food cake) (1987)

Desserts - Frozen
CONFETTI ICE CREAM CAKE

1 angel food cake (about 10 ounces) or about 2 quarts torn cake pieces
1 quart strawberry ice cream, softened
1 quart mint chip ice cream, softened
FOR SERVING:
1 cup heavy (whipping) cream
1/2 cup chopped pistachio nuts
Chocolate curls

Tear angel food cake into bite-size pieces. Place layer of cake pieces in bottom of chilled 10-inch tube pan.

Alternate scoops of strawberry and mint chip ice cream to make next layer. Press firmly into cake. (Use ice cream spade if desired.) Add a layer of cake pieces, then a second layer of ice creams. Finish with layer of cake pieces. Press down firmly to level cake.

Cover and freeze at least 6 hours, preferably overnight.

TO DECORATE AND SERVE:
Remove cake from freezer and let stand at room temperature 5 minutes. Run thin metal spatula around edge of pan. Using center post, lift out cake. Turn upside down on serving plate. Place a towel wrung out of hot water over bottom of pan for a few seconds. Run spatula between cake and bottom of pan. Remove pan. Return to freezer to firm.

Whip cream until stiff in chilled bowl with chilled beaters. Pipe through pastry bag fitted with star tip around base of cake; sprinkle with nuts. Pipe rosettes of whipped cream on top of cake; decorate with chocolate curls.

Makes 12-16 servings
From: Recipelink.com
Adapted from source: International Ice Cream Association, 1987
MsgID: 3147194
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes - Cool Desserts (11...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Confetti Ice Cream Cake (using angel food cake) (1987)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!