ADVERTISEMENT
- Real Recipes from Real People -

kitchen/cooking quotes?

Misc.
Does anyone know where I can find quotes/sayings about food/cooking that I can add to the bottom of the pages of a cook book I'm putting together with my sisters?
Any help would be greatly appreciated!
thank you
MsgID: 18953
Shared by: nan california
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  nan california
2
  LCD
ADVERTISEMENT
Random Recipes
  • 1000 Island Cookies (using chocolate and coffee)
  • I saw this in my grandmother's cookbook just yesterday. Maybe this is what you are looking for. Recipe originated in Carey Ohio. 1000 ISLAND COOKIES 3 squares (1 oz each) unsweetened chocolate 1/4 cup strong coffee 1...
  • Tofu Fritters with Sweet Chili Sauce (Asian)
  • TOFU FRITTERS WITH SWEET CHILI SAUCE vegetable oil, for deep-frying FOR THE TOFU FRITTERS: 21 oz. (600g) firm tofu, chopped 1 1/4 cups (250g) cooked jasmine rice 1 egg 2cm piece fresh ginger...
  • Dark Chocolate Fudge (Sunset magazine recipe)
  • DARK CHOCOLATE FUDGE About 2 tablespoons butter or margarine 1 1/2 cups half-and-half (light cream) 3 1/2 cups sugar 1/4 cup light corn syrup 1/2 teaspoon salt 8 ounces bittersweet or semisweet chocolate, chopped 4 ou...
  • Pizza Fluffins (no knead yeast muffins)
  • PIZZA FLUFFINS "Batter breads are too wet to knead. The mixing develops the gluten. This is a tasty and easy recipe for beginners and kids in the kitchen!" 2 3/4 cups...
  • Ginger and Pineapple Beef
  • GINGER AND PINEAPPLE BEEF 1 pound beef steak FOR THE MARINADE: 2 teaspoons light soy sauce 1 teaspoon sugar 1 teaspoon cornstarch dissolved in 1 tablespoon water 1 teaspoon oil ...
ADVERTISEMENT
  • Cran-Licious Smoothie (blender)
  • CRAN-LICIOUS SMOOTHIE 1 cup cranberry juice blend* 1 1/2 cups frozen strawberries 6 ounces low-fat raspberry yogurt Place all ingredients in blender. Blend until smooth. *Select a product that is 100 percent juice....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kitchen/cooking quotes?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!