ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ray, your friend asking for tomato soup

Misc.

and tortilla recipe, do they want enchilada recipe. there was a very good one
posted by Erin on 5/25/98. If you would like and can't find it by a search I
will repost for you.




MsgID: 0037855
Shared by: Pat/AR
In reply to: ISO: Campbells tomatosoupandtortillas-recipe?
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Puffed Rice Candy
  • PUFFED RICE CANDY 1 pkg puffed rice cereal 3/4 cup corn syrup 1/4 cup molasses 1/2 cup sugar 2 tbsp butter 1 tbsp vinegar Nuts (optional) Spread cereal on a baking sheet and crisp in a slow oven. Boil other ingredi...
  • Handmade Shake and Bake Chicken
  • HANDMADE SHAKE AND BAKE CHICKEN 1/2 cup unbleached flour 1 tsp paprika 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp thyme 1/4 tsp black pepper 4 skinless boneless chicken breast 1/2 cup skim milk, at room temperature P...
  • Quick Chicken Pate (blender or food processor)
  • QUICK CHICKEN PATE 2 cups chopped cooked chicken 1/2 cup sliced celery 2 tablespoons dry sherry 2 tablespoons mayonnaise or salad dressing 1 teaspoon lemon juice 3 sprigs parsley 1/4 teaspoon ground nutmeg 1/4 teaspoo...
ADVERTISEMENT
  • Cold Curried Cucumber Soup
  • COLD CURRIED CUCUMBER SOUP "Here's another nearly-instant cold soup. While cucumbers may not be the most nutritious of vegetables, they are undoubtedly one of the most refreshing. On a very hot day, if you want to be ...
  • Beef and Bok Choy (serves 2)
  • BEEF AND BOK CHOY 6 ounces beef sirloin, partially frozen, cut into thin slices 2 teaspoons toasted sesame oil 1/2 teaspoon red chili pepper paste 3 cups sliced bok choy 1 clove minced garlic 1 1/2 teaspoon reduced-so...
  • Luby's Blackened Tilapia Fillets
  • LUBY’S BLACKENED TILAPIA FILLETS FOR THE BLACKENED SEASONING: 1/2 cup paprika 3 Tbsp. seasoned salt 4 tsp. garlic, granulated or powdered 4 tsp. onion, granulated or powdered 2 tsp. dried...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ray, your friend asking for tomato soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!