ADVERTISEMENT
- Real Recipes from Real People -

re: scaling down

Misc.

I couldn't even attempt scaling it down, but
I know a chef that I could ask next time I
see him. I may not get to speak with him
for another week or two, but I will see what
he can do, and let you know then.....


MsgID: 0037898
Shared by: Carla/GA
In reply to: Would anybody like to try scaling down t
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Party Meat Ball Appetizers
  • PARTY MEAT BALL APPETIZERS FOR THE MEAT BALLS: 1 1/2 pounds ground beef 1/2 cup quaker oats, uncooked (quick or old-fashioned) 1 tablespoon chopped parsley 1/2 teaspoon salt 1/8 teaspoon...
  • Overnight White Bread
  • OVERNIGHT WHITE BREAD 2 packages active dry yeast 1/2 cup warm water, 105 to 115 degrees f 2 tablespoons honey 1 2/3 cups milk, warm (105 to 115 degrees f) 1 1/2 teaspoons salt 2 tablespoons butter or margarine 5 1/2 ...
  • Dandelion Green Fettuccini (blender)
  • DANDELION GREEN FETTUCCINI "Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugul...
  • Easy Risotto with Bacon and Peas
  • EASY RISOTTO WITH BACON AND PEAS 2 tablespoons olive oil 2 tablespoons butter (1 knob) 1 onion, finely chopped 6 strips streaky bacon (rashers), chopped 10 ounces risotto rice (Arborio) (300g) 4 1/4 cups low-sodium ve...
ADVERTISEMENT
  • Maple Apple Cake with Bourbon Maple Caramel Sauce
  • MAPLE APPLE CAKE WITH BOURBON MAPLE CARAMEL SAUCE 1/2 lb unsalted butter, room temperature 3/4 cup maple syrup, grade b 2 eggs 2 cups flour 1/4 tsp nutmeg 2 tsp cinnamon 1 tsp baking soda 1/4 tsp salt 1 1/4 lbs tart a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: scaling down
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!