ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hi Pat, your so sweet!

Misc.

The recipe contained tomato soup and tortillas. I think you said it was an
enchilada recipe.
thanks a million,
Ray


MsgID: 0038106
Shared by: Ray
In reply to: Hi Ray, tell me the recipe and I will re
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tammie Coe's Recipes for Cookies, Pie and Truffles - 4
  • These are the only sweets recipes available on the Internet from Tammie Coe's. I believe she has a cookbook out. Not sure is the cookie recipes are in there or not. GINGERBREAD COOKIES WITH FONDANT Source: Tammie Coe...
  • Salade Caprice Gourmand (Salad Gourmet Fancy)
  • SALADE CAPRICE GOURMAND (SALAD GOURMET FANCY) 2 cups bean sprouts 2/3 cups pieces of jumbo Shrimps 1/2 cup thinly sliced mushrooms 1 tbsp chopped chives 1 tbsp chopped scallions TO SERVE: 1/3...
  • Apple Fritters (using chopped apple) (Mazola Oil, 1951)
  • APPLE FRITTERS 1 cup sifted all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1 tablespoon sugar 2 eggs, separated 1/4 cup milk 1 1/2 cups chopped or grated apples 1/2 cup Mazola Salad Oil Sift together d...
  • Light and Moist Zucchini Bread (makes 2 loaves)
  • LIGHT AND MOIST ZUCCHINI BREAD "Lois Thielen of Grey Eagle, Minnesota, won a first-place blue ribbon at the state fair with her zucchini bread recipe. "When zucchini first became common in midwestern home gardens in...
ADVERTISEMENT
  • Sauceless-in-Seattle Ribs (with Blackberry Sauce)
  • SAUCELESS-IN-SEATTLE RIBS 1 section pork spareribs (about 4 lbs) Blackberry sauce (recipe follows) 3/4 cup blackberries, rinsed Mint sprigs Rinse ribs and pat dry. Trim and discard excess fat. Prepare barbecue for ...
  • Green Goddess Dressing
  • GREEN GODDESS DRESSING 1 egg yolk* 1 cup salad oil 1/2 tsp. salt 1/4 cream 1/2 tsp. dry mustard 2 tbs. tarragon vinegar 1 tbs. KEY LIME JUICE 1 tbs. anchovy paste Dash of garlic powder 2 tbs. chopped parsley In a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hi Pat, your so sweet!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!