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re: angelica substitute in tart

Misc.

Hi Pat,

I've read that Angelica has a mild anise flavor. Since you need 1/2 cup for your recipe, I think fennel would be a good substitute.

I hope that's a help,

Betsy


MsgID: 0045154
Shared by: Betsy at TKL
In reply to: ISO: Angelica
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Angelica
  Pat Thomas
2 re: angelica substitute in tart
  Betsy at TKL
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