ADVERTISEMENT
- Real Recipes from Real People -

ISO: Angelica

Misc.

Help! I have a recipe for a goat cheese dinner tart that calls for 1/2c of chopped angelica. My dictionary says that angelica is a root vegetable in the carrot family. What is a good substitute for angelica?

MsgID: 0045134
Shared by: Pat Thomas
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat Thomas
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • American Apple Pie Soup (crock pot)
  • AMERICAN APPLE PIE SOUP "Apple have been in this country as long as European settlers have. Although apples have traditionally been made in to pies, juice, cider, butters, and sauce and baked whole, here they are used...
  • Bob's Clam Hut Chowder
  • BOB'S CLAM HUT CHOWDER "Adapted from a recipe served at the popular Bob's Clam Hut in Kittery, Maine." 2 medium potatoes, peeled, cut into 1/4-inch dice 1 small onion, minced 1 rib celery, chopped 5 cups clam juice, ...
  • Eddie V's Bananas Foster Cake (bread pudding)
  • EDDIE V’S BANANAS FOSTER CAKE FOR THE BANANAS FOSTER: 1/4 cup butter 1 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 banana liqueur 4 bananas cut in 1/4 slices 1/4 cup dark rum 4...
  • Red Hot and Blue Potato Salad
  • This recipe is exactly like Red Hot and Blue's. I used Duke's Mayonnaise which is what our local red Hot and Blue uses. The potato salad is...
  • Shrimp Jumbalaya (using Rotel, rice cooker)
  • SHRIMP JUMBALAYA 1 lb shrimp, peeled and deveined 1 1/2 cups rice, uncooked 1 (10 1/2 oz) can beef broth 1 (10 oz) can Rotel tomatoes with green chilies 1 (4 oz) can sliced mushrooms 1/2 cup chopped celery 1/2 cup cho...
  • Pink Grapefruit Sorbet (ice cream machine)
  • PINK GRAPEFRUIT SORBET 2 cups pink grapefruit juice 2 Tbsp. sugar Stir sugar into grapefruit juice to dissolve. Turn into ice cream maker and freeze according to manufacturer's instructions. Makes 4...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Angelica
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!