Recipe: Fajita Chicken Wings

FAJITA CHICKEN WINGS

12 chicken wings
FOR THE MARINADE:
1/4 cup lime juice
3 tablespoons chopped fresh cilantro
2 tablespoons oil
1 clove garlic, minced
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Cut each chicken wing in half; place in large resealable plastic bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.

WHEN READY TO COOK:
Heat oven to 375 degrees F.

Drain chicken wings, reserving marinade. Place chicken on broiler pan or on a rack in a rimmed baking sheet.

Pour marinade into a small saucepan and bring to a boil; simmer 2-3 minutes. Set aside.

Bake at 375 degrees F for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade.

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