ADVERTISEMENT
- Real Recipes from Real People -

Re: any new way to smoke turkey breast???

Misc.

JO/AZ
THAT ANSWER WAS REAL CUTE!!!


MsgID: 0023755
Shared by: Pat/ar
In reply to: Re: any new way to smoke turkey breast??...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple-Filled Sweet Potatoes
  • APPLE-FILLED SWEET POTATOES 2 cans (16 ounce) sweet potatoes 2eggs 1/4 cup butter or margarine, softened 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg FOR THE...
  • Lemon Jelly (2)
  • LEMON JELLY Makes 2 pints 12 lemons 4 large apples (tart, Granny Smith) water (to cover) 3 cups granulated sugar Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples,...
  • Skillet Blackberries and Dumplings
  • SKILLET BLACKBERRIES AND DUMPLINGS 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons plus 1 cup sugar, divided 1 large egg, separated 2/3 cup buttermilk 1/8 teaspoon nutm...
  • No Bake Cookies
  • This is the only recipe I found. I think you could leave out the cocoa and peanuts. Good luck! NO BAKE COOKIES 3 cups quick oatmeal, uncooked 1 cup coconut 1/2 cup chopped peanuts 4 tbsp. unsweetened cocoa powder 1 ...
ADVERTISEMENT
  • Dilled Crab Spread
  • DILLED CRAB SPREAD 1 cup crabmeat, flaked 1/2 cup mayonnaise 1/4 cup sour cream or plain nonfat yogurt 1 teaspoon dried dillweed 2 green onions, including some tender green tops, finely chopped 1 teaspoon fresh lemon ...
  • Rotini with Cherry Tomatoes and Feta
  • ROTINI WITH CHERRY TOMATOES AND FETA 8 oz. (3 cups) uncooked rotini (spiral pasta) 2 tablespoons olive oil or oil 2 garlic cloves, minced 1 pint (2 cups) cherry tomatoes, quartered 1/4 teaspoon salt /8 teaspoon pepper...
  • Basic Cooked Dried White Beans (or other dried beans)
  • BASIC COOKED WHITE BEANS 1 pound dried cannellini beans (or other dried beans) 1 large carrot, peeled and chopped 1 large celery rib, chopped 1 onion, chopped 3 garlic cloves, peeled 1 large sprig of sage Salt and fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: any new way to smoke turkey breast???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!