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Recipe: Dilled Crab Spread

Appetizers and Snacks
DILLED CRAB SPREAD

1 cup crabmeat, flaked
1/2 cup mayonnaise
1/4 cup sour cream or plain nonfat yogurt
1 teaspoon dried dillweed
2 green onions, including some tender green tops, finely chopped
1 teaspoon fresh lemon juice
Dash of Tabasco sauce
1/4 teaspoon salt

In a small bowl, mix together all ingredients. Cover and chill several hours before serving.

Makes about 1 3/4 cups
Source: Maryana Vollstedt, The Register-Guard, May 23, 2007
MsgID: 3147424
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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