ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re:BECKY: Can't believe you told that

Misc.

Hi Becky,
Can't believe you told the snake story, can't believe I read it Is i t true I know it is .
How long was it loose? I couldn't bring myself to read it again to find out if you said. I see snakes every where now thanks to you.lol My husband can't understand my fear because he isn't afraid . My sisters son is a policeman in
Columbus, OH is scared to death of spiders you should see him suit up to go under the house to check something out even puts a plastic cap on, if the bad guys only new.lol
My tip " face your fear and the fear will disappear" yell right.
Love Ya,
Molly





MsgID: 13491
Shared by: Molly/OH
In reply to: Re: MOLLY - just one snake story!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): MOLLY RE: FLEAS
  Becky in KY
2 Re: MOLLY RE: FLEAS
  Angel
3 HI ANGEL
  Becky in KY
4 G'day Becky
  Angel
5 Re: G'day Becky & Angel
  Molly/OH
6 Re: G'day Becky & Angel
  Angel
7 Recipe(tried): Re: G'day Angel & MOLLY
  Becky in KY
8 Re: G'day Angel & MOLLY & Becky
  Kathy/MI
9 Re: G'day Angel & MOLLY & Kathy
  Becky in KY
10 Re: G'day Angel
  Molly/OH
11 Re: Hey Becky
  Molly/OH
12 Re: Kathy/MI
  Molly/OH
13 Re:Becky No Snake Stories Please!!!!!!!!
  Molly/OH
14 Re: Kathy/MI-Hi Molly
  Kathy/MI
15 To Molly, from Molly; via Angel :-))
  Angel
16 Re: MOLLY - just one snake story!
  Becky in KY
17 Recipe(tried): Re: MOLLY RE: FLEAS
  Linda
18 Re:BECKY: Can't believe you told that
  Molly/OH
19 Sorry Molly!!
  Becky in KY
ADVERTISEMENT
Random Recipes
  • Applesauce Sheet Cake with Cream Cheese Frosting
  • APPLESAUCE SHEET CAKE FOR THE CAKE: 1 1/2 cups applesauce 2 cups sugar 1 cup vegetable oil 4 eggs 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/4 teaspoon...
  • Jumbo Sugar Jumbles (cookies)
  • JUMBO SUGAR JUMBLES "This simple drop cookie dates to the 1800s. Even the youngest kids like these." 1/2 cup butter, at room temperature (1 stick) 1/2 cup sugar 1 large egg 1 1/2 cups all-purpose flour 1/4 teaspoon b...
  • Applebee's Quesadilla Burger
  • This is the EXACT recipe!!!!!! APPLEBEE'S QUESADILLA BURGER Spicy Seasoned Burger 2 (10-inch) flour tortillas 2 tbsp butter or substitute 1 slice Pepper Jack cheese 1 slice cheddar cheese 1 tbsp pico (diced tomatoes,...
ADVERTISEMENT
  • School Cafeteria Pizza Pie (1960's)
  • SCHOOL CAFETERIA PIZZA PIE FOR THE PIZZA FILLING: 3/4 lb ground beef 2/3 tbsp onions, chopped 1/4 bay leaf Dash garlic salt 1/2 tbsp chopped green (bell) pepper 1 cup tomato sauce 1 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re:BECKY: Can't believe you told that
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!