ADVERTISEMENT
- Real Recipes from Real People -

re: Boboli Oven Bread From Applebees

Misc.
They get it premade at applebee's. They just put it through a warmer and put a butter oil flavor on it.
MsgID: 1430935
Shared by: Michael Denver
In reply to: ISO: BOBOLI OVEN BREAD FROM APPLEBEES
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Copycat Bennigan's Linguini Diablo
  • COPYCAT BENNIGAN’S LINGUINI DIABLO FOR THE MARINARA SAUCE: 3 tablespoons vegetable oil 8 ounces diced yellow onions 1 tablespoon chopped garlic 1 (28 oz.) can crushed tomatoes 3 1/2 tablespoons...
  • German Cabbage Slaw (with carrot and pineapple)
  • GERMAN CABBAGE SLAW 1 pound red or green cabbage, thinly sliced 1 cup shredded carrot 1/4 cup finely chopped onion 1 (15 ounce) can pineapple tidbits in juice 1/2 cup oil 1/3 cup red wine vinegar 1 clove garlic, crush...
  • Broccoli-Ricotta Pasta Toss
  • BROCCOLI-RICOTTA PASTA TOSS "Whole wheat noodles, fresh broccoli and reduced-fat ricotta cheese combine for a wholesome family meal that can be on the table in less than 20 minutes. You can flavor the sauce with fresh...
ADVERTISEMENT
  • Carolina Skillet Bread (cornbread)
  • CAROLINA SKILLET BREAD 2 tablespoons butter, melted, divided use 1 1/2 cups stone-ground yellow corn meal 1/2 cup flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon baking soda 1 1/2 cups buttermilk 2 large egg...
  • Husband's Cake
  • HUSBAND'S CAKE FOR THE CAKE: 1 1/2 cups sugar 3/4 cup butter, softened 1 cup (from a 10 oz can) condensed cream of tomato soup 3/4 cup water 1 tsp. baking soda 3 cups flour 3 tsp. baking...
  • Beef and Stout Cottage Pie with Smashed Potato Topping
  • BEEF AND STOUT COTTAGE PIE FOR THE CRUST: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 6 tablespoons butter, cut into small pieces 3 to 5 tablespoons ice water FOR THE SMASHED POTATO TOPPING: 4 red potatoes, cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Boboli Oven Bread From Applebees
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!