ADVERTISEMENT
- Real Recipes from Real People -

ISO: BOBOLI OVEN BREAD FROM APPLEBEES

Misc.

I AM LOOKING FOR A RECIPE FOR THE BOBOLI OVEN BREAD THAT CAN BE BOUGHT AT
APPLEBEES. I'D REALLY APPRECIATE ANY HELP THAT CAN BE PROVIDED.

MsgID: 142689
Shared by: MARY
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Layered Cherry Whip (blender) (Jell-O, 1976)
  • LAYERED CHERRY WHIP "Simple and speedy is this double self-layering dessert. Perfect for last-minute dinner guests because it sets in 15 minutes." 1 (8 oz.) can pitted dark sweet cherries 1 (3 oz.) package Jell-O Che...
  • Italian Fig-Stuffed Cookies (Cuccidati)
  • ITALIAN FIG-STUFFED COOKIES (CUCCIDATI) "My husband's grand mother used to make these during the holidays. Now every year at Christmas, as a family, we take on some big project in the kitchen. One time it was to make ...
  • Sausage Cheese Puffs (using Bisquick)
  • SAUSAGE CHEESE PUFFS 1 lb Bob Evans original recipe roll sausage 2 1/2 cups shredded sharp cheddar cheese (10 oz) 2 cups biscuit mix 1/2 cup water 1 tsp baking powder Preheat oven to 350 degrees F. Combine ingred...
  • Pumpkin Seed Brittle
  • PUMPKIN SEED BRITTLE "This brittle comes out so beautifully translucent it looks like amber stained glass. The cumin is a tasty surprise. The recipe was adapted from Guy Reuge, chef/owner of Mirabelle on Long Island. ...
ADVERTISEMENT
  • Bacon and Tomato Jam (freezer jam)
  • BACON AND TOMATO JAM "Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: BOBOLI OVEN BREAD FROM APPLEBEES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!