ADVERTISEMENT
- Real Recipes from Real People -

Re: Bourbon Chicken for Gail.

Misc.
There are several on this site, Gail. Check it out in "Search". Enjoy! Judy
MsgID: 1423229
Shared by: Judy/Quebec
In reply to: ISO: Bourbon Chicken
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gail, Boca Raton, Fl
2
  Halyna - NY
3
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Camp Fried Chicken And Rice
  • CAMP FRIED CHICKEN AND RICE 1-1/2 pounds boneless chicken thighs, cut in chunks 1-1/4 cups water 3 bouillon cubes 1 teaspoon salt, divided 1 cup long grain rice 1 can (4 ounces) mushroom stems and pieces 1/2 cup flour...
  • Homemade Cream of Tomato Soup (using canned tomatoes)
  • HOMEMADE CREAM OF TOMATO SOUP 2 cans (1-pound-4-ounces each) tomatoes, undrained 1 medium onion, sliced 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon pepper 2 tablespoon butter or margarine 2 tablespoon flour 1 quart ...
  • Karidopeta (Greek Nutcake with Syrup)
  • KARIDOPETA (GREEK NUTCAKE WITH SYRUP) FOR THE SYRUP: 1 1/2 cups water 3/4 cup sugar 1 stick cinnamon 1 slice orange 2 slices lemon 3/4 cup rum, dark if possible ...
  • Family French Dressing (Heinz Ketchup, 1988)
  • FAMILY FRENCH DRESSING 1/2 cup Heinz Tomato Ketchup 1/2 cup vegetable oil 1/4 cup Heinz Apple Cider Vinegar 1 tablespoon confectioners sugar 1 garlic clove, split 1/4 teaspoon salt Dash pepper Combine ingredients in ...
  • Cherry Bell Cookies
  • Dear Jeri, Here is an old recipe. Sounds like what you're describing. CHERRY BELL COOKIES 3 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground ginger 1/2 tsp. instant coffee granules 1 cup butter or margarin...
ADVERTISEMENT
  • New York Deli Creamy Cole Slaw
  • Karen, Try this recipe its always a hit, I'm a Chef in Arizona and people love my slaw. It is also a nice twist with the caraway seeds people love it. I hope this helps. This is a great cole slaw recipe better then KFC...
  • Beef Ragout with Black Olives
  • BEEF RAGOUT WITH BLACK OLIVES 2 1/2 pounds boneless beef chuck 2 tablespoons extra-virgin olive oil 1/4 cup minced yellow onion 2 cloves garlic, minced 8 large ripe tomatoes, peeled and coarsely chopped, (or 1 (16 oun...
  • Butternut Squash for Soup
  • Two ways: I have bought the frozen butternut squash in the frozen section of grocery store (when it's on sale)...taste like the fresh and you don't have to peel You can buy the fresh butternut squash and cut it in larg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Bourbon Chicken for Gail.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!