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Recipe: Beef with Green Peppers - Women's Day Encyclopedia of Cookery

Main Dishes - Beef and Other Meats
BEEF WITH GREEN PEPPERS

1 pound lean beef
4 tablespoons soy sauce, divided use
2 teaspoons cornstarch
1/8 teaspoon ground black pepper
6 medium bell peppers
6 tablespoons cooking oil, divided use
1 teaspoon salt
1/4 teaspoon monosodium glutamate (MSG)

Mix beef with 2 tablespoons soy sauce, cornstarch and black pepper.

Seed peppers and cut into julienne strips. Fry in 3 tablespoons of oil. Remove pepper from pan; set aside.

Add remaining 3 tablespoons oil to pan and fry beef until redness disappears.

Add fried peppers, salt, monosodium glutamate and remaining 2 tablespoon soy sauce.

Makes 4 to 6 servings
Recipe appears on page 403 in the Woman's Day Encyclopedia of Cookery
MsgID: 0110425
Shared by: Marge From Adams, MA
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