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Re: brinjal/eggplant jam

Misc.
Since this is a low acid vegetable jam you must have a recipe with enough added lemon juice or other acid to make it safe to process and store on a shelf.
If it is just made fresh, stored in the fridge, then it will be fine for short term storage.
It could also be frozen.
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Reviews and Replies:
1 Recipe(tried): Brinjal / Aubergine Jam - cooking tip
  Helena Kotze
2 Re: brinjal/eggplant jam
  Linda Lou,Wa
3 Thank You: Eggplant / Aubergine Jam
  helena.k
4 ISO: Brinjal/Apricot jam
  SE in Texas
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