Recipe(tried): Old Forge Pizza Sauce and Pizza Dough (re: Victory Pig Pizza)

Victory Pig Pizza uses Peanut Oil.

Here's a sauce recipe which one of the pizza places in Old Forge uses don't know which one.

PIZZA SAUCE:
1 (28 oz.) can whole tomatoes, crushed well with hands (undrained)
1 (15 oz.) can tomato puree
1 tsp. ground black pepper
2 1/4 tsp. sugar
6 tbsp. olive oil
1 large onion, chopped
Salt to taste

Saute onions in the olive oil. Add remaining intredients and simmer 2 hours. Stirring often.

Prepare your dough. This is the recipe I've used for years.

PIZZA DOUGH:
3 cups bread flour
2 1/4 tsp. instant or regular yeast dissolved in 1 cup warm water
1 tbsp. sugar
1 tsp. salt
Peanut oil (for pan)

TOPPINGS:
2 ladles pizza sauce (recipe above)
2 parts Brick cheese and 1 part American Cheese, grated on large holes

Place flour, yeast mixture, sugar and salt in a stand mixer and knead with hook about 7-10 minutes.

Grease a 12 x 17 cookie sheet (with sides) with about 1/4 cup peanut oil. Spread evenly. Don't let the dough raise first but take it out of the mixer making a ball and place in center of cookie sheet turning to coat. Let raise about 90 minutes.

Starting from the center, push the dough to the corners. Let raise for another 90 minutes.

Bake the shell in preheated 350 degree F oven 10 minutes. Remove from the oven and turn up heat to 425 degrees F.

Top with two ladles of sauce. Return to oven another 10 minutes. Top with 2 parts of Brick cheese and 1 part of American Cheese grated on large holes. Bake for another 5 minutes.